Valpolicella Ripasso DOC Classico Superiore

This Valpolicella Ripasso is made with grapes grown in Valpolicella Classica. Its style emphasises the most typical and traditional profile of Valpolicella: it has an evenly-woven structure and the harmony between the aromatic sensations, the nose and the palate create a style that is unmistakably sober and elegant.

GRAPES

Corvina, Corvinone and Rondinella.

TYPE OF WINE

Dry red wine

PRODUCTION AREA

Valpolicella Classica.

TASTING NOTES

COLOUR

Deep ruby red.

NOSE

Complex, red fruit, vinous and spicy.

PALATE

Harmonious, full and velvety, with the right balance between tannins and acid consistency.

FOOD PAIRINGS

Red meat, both grilled and braised. Excellent with traditional Veronese dishes such as Pastissada de caval (horse meat stew), Lesso con Pearà (boiled meats with bread sauce) and ribbon noodles with black Baldo truffle.