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Appassimento Rosso Veneto IGT Passito

Raisined native red grapes and the traditional method come together in this wine, which is the result of a blend of grapes with a bold personality. The unique style expresses elegance and a pleasurable palate, highlighting the winegrowing area as the main component of the production philosophy.

GRAPES

Corvina, Corvinone, Rondinella and other grapes, according to the regulations.

TYPE OF WINE

Semi-dry red wine.

PRODUCTION AREA

Hills in the Veronese area.

TASTING NOTES

COLOUR

Ruby red, with more evolved nuances.

NOSE

Complex, with notes of cherry and vanilla.

PALATE

Harmonious, full-bodied and velvety, with a long finish and spicy notes.

FOOD PAIRINGS

Red meat, both grilled and braised. Excellent with mature cheeses.

SERVING TEMPERATURE

16° - 18° C

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